Mexican Wine, Dine, and Fun: A Local Journey to Indulge in the Flavors of Mexico

Hosted by

ives

27 Sep 23 → 01 Oct 23

Guided trip

5 days

5 stops

2 - 12 Mates

Mexico

What's special?

Sommelier guide

Received by the owner or winemakers

Special gift

Welcome to Mexico! Get to know the beautiful vineyards of Valle de Guadalupe in Baja California, meet directly the winemakers and dine on the best restaurants of Mexico, all accompanied by a certificate sommelier and a fun group of wine enthusiasts that will mingle fun, learning and a lot of wine! You just sit, relax and enjoy while taste over 60 different wines on the trip

About me! I’m Ives Szclar, business administrator and industrial designer by profession, sommelier, chef and creative by conviction. Actually, president of the national sommelier’s organization of Mexico City, and founder of my own company Wine not? Dedicated to make unique and original experiences and travels with wine. Always restless and in the hunt for new and exiting adventures.

Details about the accommodation! We Will spend the nights in a quiet and comfortable hotel in Ensenada, where we can, if we still have energy, go clubbing all night long. It's 5 blocks from downtown and all the party action, walking distance to restaurants, bars, drugstores, etc. The travel is based in a double occupancy room. Do you have a question about the trip? You can let me know in the Q&A section!

What's included?

Plane from Mexico city to Tijuana

Hotel accommodations (Shared rooms)

All ground transportation

All breakfast

All visits to vineyards

All Dinners

Snacks, refreshments

Your Booking includes free protection from Trip cancellations.
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I’m Ives Szclar, business administrator and industrial designer by profession, sommelier, chef and creative by conviction.

You can chat with ives once you reserve your spot.

Ensenada

Day 1-5

First day we will arrive to Tijuana and on the way to Ensenada we will stop at Rosario for the famous lobster and beans tacos, which are iconic of the region, pairing with a great white Mexican wine.

Santo Tomás

Day 5

We will drive to the Santo Tomas wine cellar for a unique experience where you’ll visit the vineyards, taste and pairing to finish making your own wine ensemble in the cellar accompanied by a light and classical music effects. After that we will go to Altotinto, one of the most representatives wine cellars from Mexico were Laura Chiapiela (Uruguayan enologist) or her Husband (owner) will receive us. After that we will return to Ensenada to have dinner in the best local food restaurant Ophelia, where you cant taste the exquisite and unique bluefin tuna.

Guadalupe

Day 5

On the third day we will have breakfast in the iconic fish tacos “La Guerrerence” recommended by Anthony Bourdain like the “spirit of Ensenada”. After that we well head to the vineyards where we could be receive by the owners o enologist of Domecq, flying wines, Norte 32 or Valle girl vino, to end up having dinner in the spectacular winery Alximia with the owner and winemaker Alvaro.

Guadalupe

Day 5

Next day well have breakfast in La Avioneta and will taste its original fish brood with his ceviche’s bar, clamatoes bar and beer bar. After that well continue our visits to the vineyards to end up on Fauna, recognized as one of the best 100 restaurants in the world to have their special “festin” dines which includes 5 courses paired with 5 wines and each course has 3 different dishes.

Guadalupe

Day 5

Last but not least we will endo our winery’s tour in F. Rubio and his unique wines made out of different grapes like palomino fino, and after that we will head up to Tijuana to have our flight back to Mexico city.