Choji Itosu

I am a multi-ethnic Peruvian/Okinawan specialist in Tourism Development, Hospitality Management, and Culinary Arts for Peru. Passionate about creating enriching experiences for diverse travelers. Focus on sustainable practices, empowering local communities, and preserving cultural heritage. Believes in the power of hospitality to build connections and lasting impressions. Culinary expert and instructor focusing on promoting cultural exchange and appreciation for food culture. Aims to foster empathy, understanding, and appreciation for human diversity. Committed to excellence, innovation, and sustainability for a positive impact on the travel industry and communities served.