Erich Eichstetter

Hello, I'm Erich Eichstetter, a resident of San Sebastian for the past six years. I first came to this vibrant city as a young intern at the renowned restaurant Mugaritz. With over a decade of experience as a chef, I have now specialized in culinary research for the past eight years, working full-time at the esteemed Basque Culinary Center, often considered the best culinary university in the world. As a side hobby, I started offering gastronomic tours a year ago under the brand Gastro Gems. So far, I've received only five-star reviews from my clients on various platforms. They commend my ability to curate an exceptional selection of food and share engaging stories surrounding each dish. I humbly accept these generous comments. Additionally, I host a food podcast called "Pot Luck Food Talks," available on all platforms, where I discuss the pleasures of eating and the cultural narratives woven into food. We release a new episode every Monday, covering a diverse range of topics.