{"id":4546,"date":"2021-04-14T00:00:00","date_gmt":"2021-04-13T22:00:00","guid":{"rendered":"https:\/\/www.joinmytrip.com\/blog\/the-travel-food-show-german-food-edition\/"},"modified":"2021-04-14T00:00:00","modified_gmt":"2021-04-13T22:00:00","slug":"the-travel-food-show-german-food-edition","status":"publish","type":"post","link":"https:\/\/www.joinmytrip.com\/blog\/en\/the-travel-food-show-german-food-edition\/","title":{"rendered":"The Travel Food Show | German Food Edition"},"content":{"rendered":"

You\u2019ll never go hungry in Germany if you try these 5 foods\u2026 <\/h2>\n

Welcome to another episode of the Travel Food Show with your host, Mariellen! This week we got some tips from a fellow German-native colleague on which foods in Germany are not to be missed. As we know, Germans love a good hefty feast\u2026 what is interesting about German food traditions is that they\u2019re often very regional. For example, you might find yourself arguing about what the correct name for a jam-filled donut is, because it is called by three different names in different regions. <\/p>\n

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Of course beer, or bier, is also important to Germans. You\u2019ll find that the purity law or Reinheitsgebot in Germany dictates that beer only has three ingredients: barley, hops and water. You certainly will not run out of purity law -certified beer on your visit! <\/p>\n

Lovers of potatoes unite! Discover which German foods to include on your culinary itinerary:<\/h3>\n
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